Spring Restaurant Week - 3 Courses For $40
Apr 26, 2026 - May 10, 2026
3 Courses for $40 | Starter, Soup or Salad, Entree
Starter
Char Grilled Oysters
Bacon-Wrapped Scallops
Char Grilled Oysters
Bacon-Wrapped Scallops
Crab-Stuffed Mushroom Caps
Boudin Balls with Remoulade Sauce
Buffalo Chicken Dip
Boudin Balls with Remoulade Sauce
Buffalo Chicken Dip
Soup or Salad (choose one)
House Salad or Caesar Salad
Or
House Salad or Caesar Salad
Or
Gumbo, Red Beans & Rice, or Maryland Crab
Main Entree (choose one)
Main Entree (choose one)
Bourbon Street Steak
Lobster Ravioli with Crab Alfredo Sauce
Broiled Maryland Crab Cake (6 oz.)
Honey Bourbon Glazed Salmon
Paella Jambalay
Lobster Ravioli with Crab Alfredo Sauce
Broiled Maryland Crab Cake (6 oz.)
Honey Bourbon Glazed Salmon
Paella Jambalay
Assorted Desserts Daily (choose one) + $5 or 4 for $45
Blueberry Crisp
Bread Pudding with Bourbon Caramelized Glaze
Key Lime Pie
Blueberry Crisp
Bread Pudding with Bourbon Caramelized Glaze
Key Lime Pie
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